How to Make Award-winning Paella - Valencia Style

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Before you jump to Paella - Valencia Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to paella - valencia style recipe. To cook paella - valencia style you only need 34 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paella - Valencia Style:

1. Get 2 lbs of mild chorizo sausage small balls.
2. Prepare 2 lbs of chicken cubed.
3. Take 2 lbs of prawns (or half and add clams or mussels).
4. Provide 2 of red peppers, julienned.
5. Get 1 cup of frozen pkg frozen peas, thawed (optional).
6. Get 1 cup of chick peas or 1 540 g can, drained and washed.
7. Use 3 cups of rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Prepare 2 sprigs of fresh rosemary.
9. Provide 5 g of Spanish saffron.
10. Get to taste of Salt.
11. Prepare 2 litres of chicken broth.
12. Take 1 of bulb garlic, chopped fine.
13. Take 1/2 cup of olive oil (extra virgin oil like Gallo.
14. Use 1-2 tablespoons of fish sauce if you are not using a seafood broth.
15. Prepare of Tools.
16. Take of Use cast iron or steel pan.
17. Provide of Wooden spoon to stir.
18. Use of Paring knife (to remove garlic centre).
19. Prepare of Sharp cutting knife or preferred chopping choice.
20. Prepare of Bowls.
21. Prepare of Cutting board.
22. Use of Ingredients for 8 people.
23. You need 1 lb of chorizo sausage chopped or made into bite sized balls.
24. Provide 1 lb of chicken cubed.
25. Prepare 1 lb of prawns.
26. Provide 1 lb of clams or mussels.
27. Prepare 1/2 cup of thawed frozen peas.
28. Provide 1.5 cups of rice.
29. You need 1 sprig of rosemary.
30. Use 2.5 grams of saffron.
31. Provide to taste of Salt.
32. Prepare 1 ltr of chicken or seafood broth.
33. Take 1 of bulb garlic.
34. Take 3/4 cup of olive oil.

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..

For many locals, the best paella they've ever eaten has been cooked by their mother, father or grandmother, generally a variation on the authentic Valencian recipe. If you don't have someone to cook a good paella for you and you'd like to give it a try, here we have included the most popular recipe, used in restaurants serving traditional. Paella is a typical Spanish dish. It is originally from Valencia and if you are visiting Valencia, make sure you try it once! Even when you are not in Valencia it is possible to try a delicious, homemade paella Valenciana with this authentic paella valenciana recipe.

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