Recipe of Ultimate Paella Mixta de la tía Ana María

Table Of Content [Show]

Hello everybody, welcome to our recipe page, looking for the perfect Paella Mixta de la tía Ana María recipe? look no further! We provide you only the best Paella Mixta de la tía Ana María recipe here. We also have wide variety of recipes to try.

Before you jump to Paella Mixta de la tía Ana María recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively impact everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes right away. It's not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to paella mixta de la tía ana maría recipe. You can cook paella mixta de la tía ana maría using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Paella Mixta de la tía Ana María:

1. Get of Fish stock.
2. Get Head of a fish.
3. Provide 1 of large onion cut in 4.
4. Get 1 of bay leaf.
5. Take 10 g of salt.
6. Use 2 L of water.
7. Provide of For the rice.
8. Get of Olive oil.
9. You need 500 g of paella rice or similar, risotto is also great.
10. Get 5 of boneless, skinless chicken thighs.
11. Take 200 g of chorizo.
12. Get 100 g of prawns.
13. Use 100 g of squid sliced.
14. Prepare 100 g of mussels (the shells on makes it tastier and looks nice).
15. Get 1 of sliced red pepper.
16. Take 0.4 g of saffron.
17. Provide 50 g of green peas.

Steps to make Paella Mixta de la tía Ana María:

1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..
2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..
3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..
4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..
5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..
6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..
7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.

If you find this Paella Mixta de la tía Ana María recipe helpful please share it to your good friends or family, thank you and good luck.

Share :