Step-by-Step Guide to Make Quick Chicken & Oyster Mushroom Soup with Thyme

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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chicken & oyster mushroom soup with thyme recipe. To make chicken & oyster mushroom soup with thyme you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:

1. You need of Left over roast chicken - shredded.
2. Get of Oyster mushrooms.
3. Prepare 1 of shallot.
4. You need 1 clove of garlic.
5. Prepare to taste of Red chilli.
6. Use 1/4 tsp of turmeric.
7. Use 1 tbsp of flour.
8. You need 1 of chicken stock cube.
9. You need 250 ml of single cream.
10. Get 250 ml of milk.
11. Take 250 ml of water.
12. Take 1 tbsp of Olive oil.
13. You need to taste of Salt and pepper.

Instructions to make Chicken & Oyster Mushroom Soup with Thyme:

1. Add the olive oil into a pan and gently sauté your diced shallot and garlic.
2. Dissolve your stock cube in 250ml boiling water.
3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
4. Add seasonings listed and simmer gently until the soup thickens.
5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
6. Scatter over some thyme leaves and serve.

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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