Recipe of Speedy Balsamic glazed caramelised onions

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Before you jump to Balsamic glazed caramelised onions recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

Consider eating almonds if you don't have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. These types of nuts have plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood booster!

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to balsamic glazed caramelised onions recipe. To make balsamic glazed caramelised onions you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Balsamic glazed caramelised onions:

1. Provide 1 of medium-sized onion.
2. Prepare 1 tablespoon of sugar.
3. Get 3 tablespoons of balsamic vinegar.
4. Use 20 ml of olive oil for frying.

Instructions to make Balsamic glazed caramelised onions:

1. Slice an onion really thin and fry them in oil on a medium heat. The goal is to first bring out the onions natural sweetness.
2. Slowly add in sugar and balsamic vinegar to the onion and fry on low heat until the onion is glue-like. Don't over fry as it will become caramel (hard as a rock like candy).
3. Serve as a garnish on a salty meal, like a burger or something heavily spiced..

Onions are a near universal ingredient. They are used in so many recipes, and in almost every culture on the planet. It's a food that can be bitter, tart. Golden caramelized onions are drizzled with balsamic glaze for an unforgettable appetizer! Place bread slices onto baking sheet.

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