Steps to Make Award-winning Mini sausage skewers with pancetta and peas

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Before you jump to Mini sausage skewers with pancetta and peas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that having healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it's snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to mini sausage skewers with pancetta and peas recipe. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mini sausage skewers with pancetta and peas:

1. Prepare 300-400 g of mini sausages.
2. Get 250 g of frozen peas.
3. Take 150 g of pancetta.
4. You need of Small chopped onion.
5. Get of Olive oil.
6. Get to taste of Salt.

Instructions to make Mini sausage skewers with pancetta and peas:

1. Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile....
2. Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste.
3. Serve :).

Be sure to check out our suggested dishes to go along. In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon to a paper towel lined plate. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake.

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