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Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Before you jump to Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you don't suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you won't feel like you should sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to butternut, bacon, blue cheese and browned butter gnocchi recipe. To make butternut, bacon, blue cheese and browned butter gnocchi you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:

Provide 4 of potatoes.
Use 2 cups of flour.
Take 1 of egg.
Get 500 g of Butternut cubes.
Provide 1 Cup of Bacon bits.
Get to taste of Blue cheese.
Use 100 g of butter.
Provide Handful of fresh sage leaves.
Take of Olive oil.
Use of Fresh Parmesan.
Get of Salt and pepper.

Instructions to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:

Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly.
In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.).
Clingwrap dough and refrigerate until needed..
Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes..
Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn)..
Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter..
Fry off bacon bits until crispy. Drain excess fat on paper towel..
On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length..
Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside..
To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷).

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