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Steps to Prepare Homemade Gulab Jamun

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Gulab Jamun

Before you jump to Gulab Jamun recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that having healthy foods can help us really feel better within our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don't suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. From time to time eating almonds can also be a mood increaser!

A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to gulab jamun recipe. You can have gulab jamun using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Gulab Jamun:

  1. Use of For dough.
  2. Use 1 cup of khoya.
  3. You need 2 tablespoon of all purpose flour.
  4. Prepare 1/4 teaspoon of baking powder.
  5. Take 2 tablespoon of milk.
  6. You need of Oil/ghee for frying.
  7. Get of For Syrup.
  8. Take 1 teaspoon of Lemon juice.
  9. Use 1 1/2 cup of Sugar.
  10. Provide 1/4 teaspoon of cardamom powder.

Steps to make Gulab Jamun:

  1. Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns..
  2. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot..
  3. Making jamuns:.
  4. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough.
  5. Make small balls and it should not have any cracks..
  6. Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown.
  7. Add the fried balls in sugar syrup and keep it aside overnight.
  8. Gulab jamuns are ready serve with syrup..

If you find this Gulab Jamun recipe helpful please share it to your friends or family, thank you and good luck.

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