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Asparagus and pancetta mini potato pies

Before you jump to Asparagus and pancetta mini potato pies recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to asparagus and pancetta mini potato pies recipe. To cook asparagus and pancetta mini potato pies you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Asparagus and pancetta mini potato pies:

You need 3-4 of potatoes depending on size.
Use 150 g of pancetta.
Take 5-6 of asparagus tips.
Take of About 50 g of Parmesan.
Provide Knob of butter.
Use 1 of egg.
Take of Olive oil.

Steps to make Asparagus and pancetta mini potato pies:

Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).

Would these do okay on the grill? I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. I thought the asparagus would pair nicely with pancetta and a bit of parmigiano reggiano. I didn't want crispy pancetta inside a crispy butter-fried ravioli so I.

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