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Miale alla romana pork fillet with sage and pancetta

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We hope you got insight from reading it, now let's go back to miale alla romana pork fillet with sage and pancetta recipe. To make miale alla romana pork fillet with sage and pancetta you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Miale alla romana pork fillet with sage and pancetta:

Prepare of Pork fillet.
You need leaves of Sage.
Provide of Pancetta rashers or bacon.
Provide of Olive oil.
You need Knob of butter.
Use Glass of white wine.

Instructions to make Miale alla romana pork fillet with sage and pancetta:

Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.

Baked Gnocchi with Sage and Cheese. Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining. Gnudi with sage and brown butter sauce. Gnocchi alla Romana is much simpler to pull off than the classic potato gnocchi, or even gnudi. The mixture is spread onto a baking tray and rounds are cut out and baked, with plenty of extra Parmesan cheese on top for good.

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