Recipe of Favorite Veggie paella 🥘

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Before you jump to Veggie paella 🥘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can likewise be good for your skin as it is a great source of vitamin E. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to veggie paella 🥘 recipe. To cook veggie paella 🥘 you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Veggie paella 🥘:

1. Get 100 g of olives.
2. Get 350 g of cherry tomatoes.
3. Take 2 cloves of garlic.
4. Provide 2 of green onions.
5. Get 1 of onion red.
6. Get 2 of bell peppers red.
7. You need 1 of zucchini.
8. Use 1 of eggplant.
9. You need 250 g of rice.
10. Use 2 of lemons.
11. Prepare 1/2 tsp of saffron.
12. Use 100 ml of white wine.
13. Take 300 ml of vegetable stock.
14. Provide 300 g of peas.
15. Prepare of Salt.
16. Take of Pepper.

Instructions to make Veggie paella 🥘:

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces..
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min..
3. Add rice to a pan, stir to combine and continue to sauté for 2 min..
4. Fillet lemons..
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min..
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally..
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!.

This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. Who says you need sea food in a Paella? This recipe shows you how to cook this classic dish only using vegetables - quick & easy to recreate! Plant-based recipes, menus, cooking tips for vegans & vegetarians.

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